Sustainable Sourcing fora Healthier Workplace

Female farmer inspects fresh crops for a workplace dining kitchen to ensure sustainable sourcing and workplace well-being.

Spanning the full lifecycle of each element of every meal, our food solutions speak to our commitment to a better, cleaner and stronger world.

We take our responsibility as a steward of the planet and its people very seriously, and have enacted sustainable sourcing standards so our culinary teams purchase only the best quality food from inspected, licensed and certified sources and producers. As a result, our cuisine tastes incredible, is less processed and more nutritious, and avoids excessive salt, fats, additives and preservatives. Our clients benefit from this diligence through the increased creativity, happiness, and higher levels of productivity that healthy, well-nourished employees bring to the workplace.

Plant-forward gluten free dough with marinara, vegan mozzarella,  fried basil leaves, oven dried tomatoes, balsamic drizzle.

Our Procurement Standards

Insights into Sustainable Sourcing

View all insights

Environmental and social sustainability done right — because it’s the right thing to do.

Environmental Sustainability

Unparalleled workplace dining is our mission; environmental stewardship is our mandate.

Find out more
Food waste reduction through locally sourced produce. Trained workplace dining chef ensures quality of procured items.

Social Sustainability

Curating memorable food experiences is the end goal of everything we do; serving people is the foundation for every action.

Find out more
A diverse group of chefs  discuss creative menus that support social sustainability and foster a collaborative environment.