News &Insights
The Power of Plant-Forward Eating (Part 2)
Plants provide a vast and delicious variety of flavors while also helping us create a more sustainable planet.
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The Power of Plant-Forward Eating
Eating more plants not only improves individual health, but also helps mitigate some of the worst impacts of climate change.
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Why Focus on Whole-Person Health?
Whole-person health helps provide a holistic framework for the varying aspects of individual well-being.
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Using Food to Bring Whole-Person Health to Life (Part 2)
Our food choices and how we make those decisions help cultivate a balanced approach to individual well-being.
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Using Food to Bring Whole-Person Health to Life (Part 1)
Our daily eating habits act as a foundation for multiple dimensions of whole-person health.
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The 8 Dimensions of Whole-Person Health
In support of whole-person health, our approach transcends workplace nutrition to emphasize all aspects of well-being.
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World Cleanup Day: Creating a More Circular Economy
At Guckenheimer, we’re working to reduce unnecessary single-use plastics, pilot new programs and spearhead solutions that boost sustainability.
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Guckenheimer Becomes First Major U.S. Food Services Provider to Cut Food Waste in Half
Guckenheimer achieved a 64% reduction in food waste, surpassing its goal of reducing food waste by 50% by the end of 2024. Its food waste reduction efforts, supported by Winnow’s AI technology, have saved an estimated 983,000 meals from the trash each year and avoided 1,500 metric tons of CO2e emissions.
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Guckenheimer’s Brand Refresh Emphasizes Community, Health, Responsibility, and Innovation
Originating in the San Francisco Bay area, the 60-year-old food services provider has refreshed its brand to highlight the elements of service delivery that differentiate it in the market.
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Refreshing Our Mission: A New Chapter for Guckenheimer
With an updated mission and brand, Guckenheimer seeks to enhance our ability to deliver exceptional food programming to clients.
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Will Technology Change How We Think About Food?
Striking a balance between technological innovation and the craft of cooking is essential for the future of the foodservice industry.
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Guckenheimer Joins U.S. Food Waste Pact
The U.S. Food Waste Pact, a national voluntary agreement for businesses throughout the U.S. food system to commit to reducing food loss and waste, announced today that Guckenheimer has become its latest signatory.
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Establishing a Culture Where Employees Thrive
For people to do their best work, employers must create a culture that fosters emotional and mental well-being.
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