News &Insights
Bringing Nordic Flavor to the United States
To learn more about U.S. kitchens, these Danish chefs cooked delicious meals and made meaningful connections at client sites across the country.
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Explore Plant-Forward Eating
Plant-forward eating has gained momentum, offering a fantastic way to enjoy a diverse range of nutrients through plant-based foods.
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Debunking 4 Common Protein Myths
While interest in high-protein foods is at an all-time high, pervasive myths continue to drive misinformation about this vital nutrient.
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The Power of Plant-Forward Eating (Part 2)
Plants provide a vast and delicious variety of flavors while also helping us create a more sustainable planet.
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The Power of Plant-Forward Eating
Eating more plants not only improves individual health, but also helps mitigate some of the worst impacts of climate change.
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Why Focus on Whole-Person Health?
Whole-person health helps provide a holistic framework for the varying aspects of individual well-being.
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Using Food to Bring Whole-Person Health to Life (Part 2)
Our food choices and how we make those decisions help cultivate a balanced approach to individual well-being.
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Using Food to Bring Whole-Person Health to Life (Part 1)
Our daily eating habits act as a foundation for multiple dimensions of whole-person health.
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The 8 Dimensions of Whole-Person Health
In support of whole-person health, our approach transcends workplace nutrition to emphasize all aspects of well-being.
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World Cleanup Day: Creating a More Circular Economy
At Guckenheimer, we’re working to reduce unnecessary single-use plastics, pilot new programs and spearhead solutions that boost sustainability.
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Guckenheimer Becomes First Major U.S. Food Services Provider to Cut Food Waste in Half
Guckenheimer achieved a 64% reduction in food waste, surpassing its goal of reducing food waste by 50% by the end of 2024. Its food waste reduction efforts, supported by Winnow’s AI technology, have saved an estimated 983,000 meals from the trash each year and avoided 1,500 metric tons of CO2e emissions.
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Guckenheimer’s Brand Refresh Emphasizes Community, Health, Responsibility, and Innovation
Originating in the San Francisco Bay area, the 60-year-old food services provider has refreshed its brand to highlight the elements of service delivery that differentiate it in the market.
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