LEADING RESPONSIBLY
Effecting True Change to Protect Our Planet and Its People
Beyond Farm to Fork
We’re dedicated to responsible sourcing and business practices, including:
Smart Use of Resources
Our commitment goes beyond food sourcing. Here are just a few ways we’re reducing our carbon footprint:
A second life for food scraps: We turn food waste into compost for local farms, and we convert cooking oils and grease into biofuels.
Supporting our communities: Our menu planning minimizes waste. When we do have leftovers, we partner with hunger-relief groups.
Conserving our H2O: From eco-friendly cleaning supplies to alternative dish-rinsing methods, we are leading the way in water stewardship.
Supporting our communities: Our menu planning minimizes waste. When we do have leftovers, we partner with hunger-relief groups.
Conserving our H2O: From eco-friendly cleaning supplies to alternative dish-rinsing methods, we are leading the way in water stewardship.