Guckenheimer provides an array of outstanding nutritional foods, encompassing all food groups, at each and every meal. Our food quality specifications and purchasing and production practices are industry-leading, which ensures that we deliver fresh, wholesome, nutritious foods, sustainably and ethically produced, to our clients daily.
Since we cannot dictate what our customers will eat, we feel it is our responsibility to advise and counsel on the matter of nutrition – to be an information center for all customers. We distribute and post, on a weekly basis, suggested low-calorie and well-balanced menus, together with ingredient and nutrient contents for all the entrées. Your staff is encouraged to make their special dietary needs known to our staff who will happy to make the necessary arrangements.
We believe in empowering our customers to make healthful, nourishing choices by providing an array of nutrition education programs, sponsored by our Registered Dietitian, that tie directly into the food we offer. There are a number of avenues by which we do this, such as: Monthly Promotions and Newsletters, Lunch and Learn Forums, Café Education Tools, and Company Health Fairs.
Nutrition is important to us and therefore we make sure that our staff is well-informed in order to help our customers make good food choices. Our Registered Dietitians create and distribute a monthly publication “Let’s Talk Nutrition” that addresses and teaches a variety of nutrition topics and concepts. In addition, regular communications meetings are conducted to share ideas and update staff on the latest nutrition news. By keeping abreast of the latest nutrition information, we can assist our clients in meeting their health and wellness goals.